Hi, I’m Brittany Renée.

I have been baking since I was 5 years old and would sneak out of bed to make French toast early in the morning. I’ve always loved to spend time in the kitchen and have been told over and over by family and friends I should open a bakery. I finally listened when I realized my love of baking was out pacing my husband and I’s ability to eat it. Ta-da hi honeybaby was born!

Many of my recipes have been passed down in my family for generations and fine-tuned by me over a lifetime.

Everything I make is baked fresh in small batches, with sourdough, good ingredients, and the kind of care you can taste.

I can’t wait to share my sourdough sweets with you. I’m sure you’ll love them as much as we do.

XO,

Brittany Renée